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Pot-Luck Corn Casserole

Casserole
Serves6
Prep0:30
Baking time1:00
Total1:30
Vegetables

Ingredients

Directions

1.

In a large mixing bowl, STIR together all 7 ingredients.

2.

POUR mixture into a greased 2-quart casserole.

3.

BAKE at 350° until set, about 1 hour.

From Southern Living 1990 Annual, pg 219

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1047 Calories; 31g Fat (25.9% calories from fat); 21g Protein; 180g Carbohydrate; 15g Dietary Fiber; 130mg Cholesterol; 2926mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 5 1/2 Fat; 7 1/2 Other Carbohydrates.