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Pork Chops with Mustard-Caper Sauce

Pork
Serves4
Prep0:25
Cooking time0:20
Total0:45
Meat Dishes & Casseroles

Ingredients

Directions

1.

In a large non-stick skillet set to medium-high, HEAT the olive oil until shimmering.

2.

SEASON the pork chops with salt and freshly ground pepper to taste.

3.

ADD chops to skillet; BROWN chops on each side, about 5 minutes per side.

4.

REMOVE chops from skillet; PLACE on platter; COVER loosely with foil.

5.

ADD chicken broth, capers and rosemary to skillet; BOIL until reduced to 3/4 cup, about 5 minutes.

6.

RETURN chops to the skillet; allow to SIMMER until cooked through, about 3 minutes.

7.

TRANSFER chops to platter; POUR pan sauce into a mixing bowl.

8.

ADD mustard and melted butter to sauce; SEASON with added salt and pepper to taste; WHISK thoroughly; POUR over chops and serve.

From foodandwine.com/recipes

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 198 Calories; 14g Fat (64.1% calories from fat); 17g Protein; 1g Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 507mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 2 Fat; 0 Other Carbohydrates.