Ingredients
Directions
1.
STIR together flour, chili powder, salt and cumin; RESERVE 1/3 of mixture, DREDGE pork cubes in remainder.
2.
Using a Dutch oven, HEAT oil over medium-high heat; ADD pork cubes, STIRRING often until browned, about 8 to 10 minutes.
3.
ADD onion and garlic; SAUTE for an added 5 minutes.
4.
STIR in beans, corn, tomatoes and chiles; bring to a BOIL; SPRINKLE with reserved flour mix; STIR until blended.
5.
COVER; REDUCE heat to low; COOK, STIRRING occasionally, for 30 minutes.