Ingredients
Directions
1.
PREPARE 1/2 recipe of basic yeast rolls down to step 8.
2.
ROLL the ball into a 12-inch circle; CUT into 8 pie-shaped wedges.
3.
PLACE a hot dog on edge of wedge; ROLL up toward point; PINCH to seal.
4.
PLACE on lightly greased cookie sheet; COVER with towel and let rise until double.
5.
BAKE at 375 F for 10-12 minutes.