Ingredients
Directions
1.
SPRINKLE breasts with salt; SET aside.
2.
COOK onion and garlic in oil in 10-inch skillet for 2 minutes.
3.
ADD chicken broth and sauce; bring to a BOIL.
4.
STIR in rice.
5.
ARRANGE chicken breasts over rice; COVER tightly and SIMMER 20 minutes.
6.
REMOVE from heat; let STAND covered until all liquid is absorbed, about 5 minutes.
7.
GARNISH with avocado, tomato, and cheese.