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Perfect Winter Salad

Salad
Serves12
Prep0:20
Total0:20
Salads & Dressings

Ingredients

Dressing

Directions

1.

In a small mixing bowl, STIR together mayo, syrup, vinegar, onion, and sugar; gradually WHISK in the canola oil until blended.

2.

COVER; REFRIGERATE until serving.

3.

To serve, PLACE the five remaining ingredients in a large bowl; TOSSwith dressing.

From Taste of Home

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 249 Calories; 20g Fat (67.4% calories from fat); 1g Protein; 20g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 29mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates.