← Eggs & Cheese

Pepperoni Pie

Serves6
Prep0:15
Baking time0:45
Total1:00
Eggs & Cheese

Ingredients

Directions

1.

LAYER pepperoni slices in bottom of greased pie plate.

2.

COVER with grated mozzarella cheese.

3.

POUR well-beaten egg over top; SPRINKLE lightly with oregano.

4.

BAKE at 300 F for 45 minutes.

Variation: CHILE CHEESE PIE - Substitute 1 can chopped green chiles (4 oz.) for the Pepperoni, Monterrey Jack cheese for the Mozzarella. Omit oregano.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 327 Calories; 25g Fat (69.9% calories from fat); 22g Protein; 2g Carbohydrate; 0g Dietary Fiber; 215mg Cholesterol; 510mg Sodium. Exchanges: 3 Lean Meat; 3 Fat.