Ingredients
Directions
1.
In a 3-quart saucepan, COMBINE sugar, syrup and water; COOK over medium-low heat, STIRRING constantly, until sugar dissolves.
2.
COVER mixture; COOK over medium heat three minutes to wash down sugar crystals from sides of pan.
3.
ADD peanuts; COOK until mixture reaches hard crack stage (300F), STIRRING occasionally.
4.
REMOVE from heat; STIR in butter, vanilla, baking soda and salt.
5.
Working quickly, POUR candy mixture into a buttered 15 X 10 X 1-inch jelly-roll pan; SPREAD to edges of pan.
6.
Let COOL completely; BREAK into pieces.