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Pasta Fagioli Soup

Celebrated in song as "Pasta Fazool" (pasta and bean soup)

Pasta
Serves4
Prep0:15
Cooking1:00
Total1:20
Soups & Stews

Ingredients

Directions

1.

In a skillet, COOK suasage (or bacon) until done.

2.

In a large stock pot over medium heat, COMBINE all ingredients EXCEPT pasta.

3.

BRING to a boil; REDUCE heat; COVER; SIMMER for 40 minutes.

4.

ADD pasta; COOK uncovered until pasta is tender, about 10 minutes.

5.

Ladle into bowls; GARNISH with cheese.

1. May substitute hot or mild Italian sausage, cooked 2. Use small size seashells 3. May substitute grated Parmesan cheese

From allrecipes.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 280 Calories; 6g Fat (17.5% calories from fat); 18g Protein; 41g Carbohydrate; 9g Dietary Fiber; 9mg Cholesterol; 1768mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Fat.