← Appetizers & Snacks

Party Mix Ole

Serves6
Prep0:15
Baking time1:00
Total1:30
Appetizers & Snacks

Ingredients

Directions

1.

HEAT oven to 250 F.

2.

MELT margarine in large roasting pan in oven.

3.

STIR seasonings into melted butter; gradually STIR in Crispix, nuts and pretzels until evenly coated.

4.

BAKE one hour, STIRRING every 15 minutes.

5.

SPREAD on paper towel to cool; STORE in airtight container.

"Chex" recipe calls for equal amounts of Corn, Rice, and Wheat Chex; however, Crispix is crunchier. May substitute dry-roasted peanuts for mixed nuts; may substitute 1/2 teaspoon garlic powder for fresh garlic.

From Crispix box

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 296 Calories; 19g Fat (55.0% calories from fat); 6g Protein; 28g Carbohydrate; 3g Dietary Fiber; 21mg Cholesterol; 891mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.