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Oyster stew

Serves3

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Ingredients

2 tbsp butter or margarine

1 oz oysters, plus liquid

2 cups milk

1/4 tsp paprika

1/4 tsp salt

1/4 tsp pepper

dash Cayenne

1/4 tsp seasoning salt

1/4 tsp Worcestershire sauce

Directions

1.

COMBINE all ingredients and heat thoroughlyDo not boil.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 285 Calories; 17g Fat (54.9% calories from fat); 17g Protein; 15g Carbohydrate; trace Dietary Fiber; 133mg Cholesterol; 699mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.

Designed exclusively for the King Family