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Oven-fried Potato Wedges

Potatoes
Serves4
Prep0:10
Baking time0:45
Total1:00
Vegetables

Ingredients

Directions

1.

CUT potatoes into wedges, leaving skins on.

2.

PLACE wedges in a single layer in a 9 x 13-inch pan.

3.

COMBINE remaining ingredients; BRUSH over wedges.

4.

BAKE at 375 F for 45 minutes, BASTING occasionally.

From Great Country Inns of America Cookbook, pg 136

By Trail's End, Wilmington, VT

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 236 Calories; 14g Fat (52.7% calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 165mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 3 Fat.