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Oven Roasted Potatoes

Potatoes
Serves8
Prep0:10
Baking time0:40
Total0:50
Vegetables

Ingredients

Directions

1.

PREHEAT oven to 450°.

2.

PLACE all ingredients in a large plastic bag; SHAKE until potatoes are evenly coated.

3.

TRANSFER potatoes to shallow baking dish (or roasting pan); BAKE 20 minutes; TURN potatoes with a spatula.

4.

Continue BAKING until potatoes are tender and golden brown, about 20 more minutes.

5.

REMOVE from oven; GARNISH with chopped parsley, if desired.

1. As this is a Lipton recipe, humor them and use Lipton Onion Soup mix. 2. May substitute olive oil

From Lipton Onion Soup Mix package

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 184 Calories; 9g Fat (45.2% calories from fat); 3g Protein; 23g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 443mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Fat.