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Orzo Salad with Spicy Buttermilk Dressing

Easy to double and make for a party or potluck

DressingsSalad
Serves4
Prep0:30
Total0:30
Salads & Dressings

Ingredients

Directions

1.

COOK orzo according to package instructions, omitting salt and fat; DRAIN; RINSE well

2.

In a large mixing bowl, TOSS together orzo, corn, tomatoes, onions and beans.

3.

In a small mixing bowl, WHISK together buttermilk, lime juice, sour cream, mayo, chili powder, salt, pepper, red pepper, garlic, and 2/3 of the cilantro.

4.

DRIZZLE dressing over orzo mixture; TOSS.

5.

TOP with avocado slices, parsley and remaining cilantro.

From Southern Living mag, 7/15, page 125

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 717 Calories; 17g Fat (20.8% calories from fat); 32g Protein; 115g Carbohydrate; 21g Dietary Fiber; 6mg Cholesterol; 312mg Sodium. Exchanges: 7 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 Fat.