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Oriental Roast Beef

A good way to use that leftover roast

Beef
Serves6
Prep0:15
Total0:15
Meat Dishes & Casseroles

Ingredients

Directions

1.

COMBINE all ingredients except roast beef; MIX well.

2.

ARRANGE roast beef on platter; POUR vinaigrette over.

SERVE at room temperature.

From Photo Album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 122 Calories; 14g Fat (98.3% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 114mg Sodium. Exchanges: 0 Vegetable; 2 1/2 Fat.