← Meat Dishes & Casseroles

Orange-Dijon Pork Loin

Pork
Serves8
Prep0:25
Baking time1:30
Total2:00
Meat Dishes & Casseroles

Ingredients

Directions

1.

COMBINE first five ingredients; RUB evenly over roast.

2.

PLACE roast in a lightly greased 13 X 9-inch baking pan.

3.

BAKE at 325 F for one hour; COVER and BAKE until a meat thermometer registers an internal temp of 160 F, about 30 more minutes.

1.

In a small saucepan over medium heat, COMBINE all sauce ingredients; BRING to a boil.