Ingredients
Directions
Orange Bourbon Sauce
1.
In medium saucepan, saute onion in oil over medium heat until translucent, about three minutes.
2.
ADD ketchup, marmalade, bourbon, vinegar, hot pepper sauce, dry mustard, Worcestershire sauce and 1/2 teaspoon ground pepper; bring to a BOIL.
3.
REDUCE heat; SIMMER, STIRRING often, until thickened, about 30 minutes.
4.
REMOVE from heat; let COOL; RESERVE one cup sauce to serve with chicken, use remaining as baste while grilling.
Chicken
1.
PREHEAT grill to medium-hot.
2.
REMOVE excess fat from chicken pieces; SPRINKLE chicken with salt and remaining pepper.
3.
GRILL chicken covered, TURNING occasionally, about 25 minutes.
4.
BRUSH chicken with sauce; continue COOKING, TURNING and BASTING until chicken is cooked through and juices run clear, about 10-15 minutes.