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Orange-Almond Salad

DressingsSalad
Serves6
Prep0:20
Refrigeration time1:00
Total1:30
Salads & Dressings

Ingredients

Dressing

Salad

Directions

Dressing

1.

COMBINE oil, sugar, vinegar, salt and almond extract in a screw-top jar; SHAKE well to dissolve sugar and salt; CHILL.

Salad

1.

When ready to serve, in a large bowl, COMBINE greens, oranges, celery and onions; SPRINKLE with almonds.

2.

POUR dressing over; TOSS gently to coat; Serve at once.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 187 Calories; 14g Fat (61.2% calories from fat); 4g Protein; 16g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 122mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.