MAKE pudding according to package directions, using low-fat milk; REFRIGERATE.

In a mixing bowl, ADD remaining milk to cream cheese; BEAT with mixer at high speed until smooth; REFRIGERATE.

In a mixing bowl, TOSS thawed berries with sugar; SET aside.

In a small mixing bowl, ADD whipping cream; BEAT cream, using chilled beaters, on high speed until stiff peaks form; REFRIGERATE

STIR the pudding and cream cheese mixture together; gently FOLD in whipped cream

In a trifle bowl (or a straight-sided 2- or 3-quart clear dish), PLACE half the berries; TOP with half the angel food cubes, overlapping slightly.

POUR half of pudding mixture over angel food; TOP with half of pecans.

LAYER remaining angel food, then berries, then pudding; TOP with remaining pecans.