Caesar Salad with Garlic Croutons
Serves
4
Prep time:
0:30
Cooking time:
0:10
Total time:
0:45

Ingredients

Croutons

Dressing

Salad

Directions

Croutons

1.

HEAT a 10-inch skillet of low heat; SAUTE garlic in oil.

2.

In a medium mixing bowl, TOSS bread cubes with hot garlic oil and salt.

3.

INCREASE heat to medium; ADD coated cubes; TOAST, TURNING and SHAKING, until crisp and golden brown, about 5-7 minutes.

4.

REMOVE to bowl; SET aside.

Dressing/Salad

1.

In a small bowl, WHISK together lemon juice, Worcestershire sauce, mayonnaise and garlic; SET aside.

2.

PLACE lettuce leaves in a large bowl; TOSS with oil; SPRINKLE with salt and pepper; TOSS again.

3.

DRIZZLE lemon mixture over lettuce; TOSS.

4.

ADD cheese; TOSS again.

5.

ADD croutons; TOSS and SERVE.

Cut 3/4-inch cubes from a good-quality baguette or Italian loaf.

From USA Weekend Magazine
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 359 Calories; 33g Fat (81.5% calories from fat); 4g Protein; 13g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 408mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates.