From "Pat's Home Made Cole Slaw" as provided by Carl at Couple's Golf
PREPARE cabbage, carrots and onion; STIR together in a large mixing bowl.
In a small bowl, BLEND mayo, vinegar, sugar, salt and pepper; ADD to vegetables; MIX.
COVER; REFRIGERATE for 24 hours to blend flavors.
Per Serving (excluding unknown items): 207 Calories; 16g Fat (63.8% calories from fat); 1g Protein; 19g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol; 133mg Sodium. Exchanges: 2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.