COOK rice noodles according to package instructions.
Meanwhile, in a small mixing bowl, COMBINE soy sauce, cornstarch and garlic; ADD chicken cubes; STIR together.
In a large skillet over medium-high heat, ADD olive and sesame oils; ADD chicken mixture; STIR FRY until chicken no longer pink.
ADD sliced onions; STIR-FRY additional minute; REDUCE heat to medium.
DRAIN noodles; STIR into skillet; ADD cashews and chili sauce; HEAT through.
Original recipe calls for peanut oil.
Per Serving (excluding unknown items): 622 Calories; 24g Fat (34.5% calories from fat); 33g Protein; 69g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 787mg Sodium. Exchanges: 4 Grain(Starch); 4 Lean Meat; 1 Vegetable; 4 Fat.