Cashew Noodles
Serves
6
Prep time:
0:45
Baking Time:
0:30
Total time:
1:15

Ingredients

Directions

1.

COOK noodles according to package instructions; DRAIN well.

2.

in a mixing bowl, COMBINE cooked noodles and butter, STIRRING gently until butter melts; SET aside.

3.

In a separate bowl, COMBINE cottage cheeses with remaining ingredients except Romano cheese.

4.

ADD cottage cheese mixture to noodles; TOSS gently.

5.

POUR into a baking dish (see note); SPRINKLE with Romano cheese.

6.

BAKE, uncovered, at 350° until thoroughly heated, about 25 minutes.

Use a 2 quart baking dish to make 6 servings (original recipe)

From America's Best Recipes of 1993, pg 203
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 419 Calories; 22g Fat (47.9% calories from fat); 19g Protein; 35g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 583mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.