In a salad bowl, COMBINE the 5 salad ingredients.
In a lidded jar, COMBINE the 7 vinaigrette ingredients; CAP; SHAKE well.
DRIZZLE vinaigrette over greens; TOSS to coat; SERVE immediately.
Per Serving (excluding unknown items): 783 Calories; 61g Fat (67.2% calories from fat); 14g Protein; 52g Carbohydrate; 3g Dietary Fiber; 26mg Cholesterol; 362mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 11 Fat; 1 1/2 Other Carbohydrates.