LINE 9" x 13" cooking dish with crumbs, reserving some for topping.
BLEND cream cheese and sugar; ADD fruit; BLEND in Cool Whip.
SPRINKLE with remaining crumbs and chopped nuts
Thaw 30 minutes before serving to allow easier cutting.
Per Serving (excluding unknown items): 487 Calories; 17g Fat (30.3% calories from fat); 4g Protein; 84g Carbohydrate; 4g Dietary Fiber; 24mg Cholesterol; 164mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Fruit; 3 Fat; 2 Other Carbohydrates.