Serves
6
Prep time:
0:15
Cooking time:
0:30
Total time:
0:45
Ingredients
Directions
1.
MIX beef, bread crumbs, onion, egg, and salt; SHAPE into 16 meatballs.
2.
In skillet, BROWN meatballs; POUR off any fat; STIR in soup, water, and parsley.
3.
COVER; COOK over low heat 20 minutes or until done, STIRRING occasionally.
SERVE over rice.
From Photo album
Entered by Tom King via MasterCook
Nutrition
Per Serving (excluding unknown items): 268 Calories; 21g Fat (72.3% calories from fat); 14g Protein; 4g Carbohydrate; trace Dietary Fiber; 100mg Cholesterol; 192mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 3 Fat.