Antipasto Platter
Serves
8
Prep time:
1:00
Total time:
1:00

Ingredients

Cured Meats

Cheeses

Vegetables

Breads

Directions

1.

SELECT an assortment of 8 to 10 ingredients; CHOOSE from above list (which was assembled from several recipe sources), or be free to add or substitute your own choices*SEE NOTE

2.

PREPARE marinade and roasted selections (either from scratch according to your own recipe or get already prepared items at the supermarket).

3.

SLICE meat choices thinly and roll some into cones (will hold ricotta), fold some into triangles, leave others flat.

4.

ARRANGE all on a platter.

To keep oily marinades separated from other items, place them on a small platter on a larger platter.

*NOTES: In a recent check of grocery stores, some of the cured meats and cheeses listed are not available locally; the Bi-Lo on US25 North has a good variety. Feel free to use your own recipes for the vegetables and breads; you may also contact Donna King for copies of recipes from the sources listed above.

From Cuisine 11/98, pg 6; Gourmet 11/9; BH&G Italian Cookbook
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .