Easy to make wafer-like chips of cheddar cheese and almond slices
MIX the grated cheese, almonds and, to kick it up a notch, the ground red pepper.
In an electric non-stick skillet heated to medium high, DROP individual tablespoonsful of the mixture allowing room for the wafers to flatten, about 8 per batch.
Allow the cheese to MELT slightly and the bottom to BROWN; FLIP to BROWN the other side; COOL on a cookie rack.
Arrange the wafers on a platter and let the party begin
Original recipe calls for Parmesan cheese, but the cheddar, especially extra sharp, has a much fuller flavor.
Per Serving (excluding unknown items): 220 Calories; 19g Fat (74.6% calories from fat); 11g Protein; 4g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol; 178mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 3 Fat.