BRING water to boil in a large saucepan; STIR in grits and salt; RETURN mixture to a boil.
COVER, REDUCE heat and SIMMER, STIRRING frequently until thickened, about 10 minutes.
STIR in paprika and red pepper flakes.
BEAT eggs in a large bowl; gradually STIR about one-fourth of hot grits mixture into eggs; ADD to remaining hot grits, STIRRING constantly.
STIR in cheese and chiles
POUR into a lightly greased 11 x 7 x 2-inch baking dish.
BAKE at 325 Funtil set, about 45 minutess.
SERVE warm
Per Serving (excluding unknown items): 371 Calories; 21g Fat (51.6% calories from fat); 19g Protein; 25g Carbohydrate; 1g Dietary Fiber; 139mg Cholesterol; 981mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.