Serves
12
Prep time:
0:15
Baking time:
0:08
Total time:
0:30

Ingredients

Directions

1.

In a small mixing bowl, COMBINE the three ingredients.

2.

PREHEAT oven to 400 F.

3.

On a non-stick baking sheet, PLACE large tablespoonsful of mix about 2-inches apart.

4.

BAKE until light and bubbly, about 8 minutes.

5.

COOL 1 minute; TRANSFER to a wire rack; COOL completely.

Store in a cool place in a tight container.

By from Sandy Walter
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 36 Calories; 3g Fat (73.1% calories from fat); 2g Protein; trace Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 135mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fat.