Cheese-Filled Jalapenos - Kings Cookery

Serves

Prep time:

0:35

Baking time:

0:20

Total time:

1:00

Ingredients

3 ounce pkg cream cheese, room temperature

3 ounces Cheddar cheese, shredded

2 teaspoons Worcestershire sauce

1 tablespoon onion, finely minced

24 whole jalapeno peppers, seeded and sliced

8 strips bacon, cut in thin strips

Directions

STIR together the cream cheese, Cheddar cheese, Worcestershire sauce and onion until very well blended (Can use mixer for this).

CUT peppers lengthwise into halves; SPOON 1 1/2 teaspoons filling into each pepper half.

CUT bacon in half, lengthwise, and then into thirds; WRAP each pepper half with a bacon strip and secure with toothpick.

LINE a baking sheet with foil; PLACE peppers filling side up on sheet.

HEAT oven to 475 F.; BAKE peppers 15 to 20 minutes or until bacon is crisp.

Serve hot or at room temperature.

From (Photo album)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 529 Calories; 50g Fat (83.1% calories from fat); 16g Protein; 7g Carbohydrate; 2g Dietary Fiber; 149mg Cholesterol; 582mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 8 1/2 Fat; 0 Other Carbohydrates.