Serves
8
Prep time:
0:20
Refrigeration time:
4:00
Total time:
4:30

Ingredients

Garnishes

Directions

1.

In a large mixing bowl, STIR together ice cream, cherry halves, pecans and chopped chocolate.

2.

SPOON into a 9-inch springform pan; COVER; FREEZE until firm, at least four hours.

3.

Carefully REMOVE sides of pan; CUT into wedges to serve.

Spoon creme de cacao over each serving and garnish with whipped cream and top with a cherry.

May substitute Kool Whip.

From Southern Living "Our Best Quick and Easy"
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 382 Calories; 19g Fat (45.0% calories from fat); 5g Protein; 48g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 125mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Fat; 3 Other Carbohydrates.