In a large mixing bowl, STIR together ice cream, cherry halves, pecans and chopped chocolate.
SPOON into a 9-inch springform pan; COVER; FREEZE until firm, at least four hours.
Carefully REMOVE sides of pan; CUT into wedges to serve.
Spoon creme de cacao over each serving and garnish with whipped cream and top with a cherry.
May substitute Kool Whip.
Per Serving (excluding unknown items): 382 Calories; 19g Fat (45.0% calories from fat); 5g Protein; 48g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 125mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Fat; 3 Other Carbohydrates.