Cherry Muffins
Serves
6
Yields
12 muffins
Prep time:
0:25
Baking time:
0:30
Total time:
1:00

Ingredients

Directions

1.

In a large mixing bowl, COMBINE flour, sugar, cherries, baking powder and salt; MAKE a well in center of mixture.

2.

COMBINE milk, oil, juice and egg; STIR into dry ingredients until just moistened.

3.

SPOON mixture into a greased muffin tin, filling about 2/3 full.

4.

COMBINE almonds and sugar; SPRINKLE over muffins.

5.

sBAKE at 375F until done, about 25-30 minutes.

From Southern Living '82 Annual, pg 105
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 342 Calories; 13g Fat (33.8% calories from fat); 7g Protein; 50g Carbohydrate; 2g Dietary Fiber; 39mg Cholesterol; 632mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.