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Cheddar Meatballs with Rice

Beef
Serves6
Prep0:15
Cooking time0:30
Total0:45
Photo by John
Cheddar Meatballs with RiceCheddar Meatballs with RiceCheddar Meatballs with Rice

Ingredients

Directions

1.

MIX beef, bread crumbs, onion, egg, and salt; SHAPE into 16 meatballs.

2.

In skillet, BROWN meatballs; POUR off any fat; STIR in soup, water, and parsley.

3.

COVER; COOK over low heat 20 minutes or until done, STIRRING occasionally.

SERVE over rice.

From Photo album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 268 Calories; 21g Fat (72.3% calories from fat); 14g Protein; 4g Carbohydrate; trace Dietary Fiber; 100mg Cholesterol; 192mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 3 Fat.