Chicken Fingers
Serves
2
Prep time:
0:20
Baking time:
0:30
Total time:
1:00

Ingredients

Buffalo Dipping Sauce (Optional)

Directions

1.

PREHEAT oven to 350°; lightly GREASE a 9x13-in baking dish.

2.

In a glass cup measure, COMBINE olive oil, butter and garlic; HEAT in microwave until butter is melted; STIR together; TRANSFER to a shallow mixing bowl.

3.

In a separate shallow bowl, STIR together the panko crumbs and the five seasoning ingredients.

4.

DIP chicken fingers in oil-butter mixture; ROLL in crumb mixture; ARRANGE in baking dish; DRIZZLE chicken with any remaining oil-butter mixture.

5.

BAKE until chicken is no longer pink and the juices are clear, about 30 minutes.

6.

STIR together margarine, vinegar, pepper sauce, and salt until well blended; SERVE in a small bowl as a dip for chicken.

7.

DIPPING SAUCE (if desired)

By allrecipes with modifications by DK
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 688 Calories; 46g Fat (60.9% calories from fat); 44g Protein; 23g Carbohydrate; 2g Dietary Fiber; 161mg Cholesterol; 1150mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 9 Fat; 0 Other Carbohydrates.