Chicken Florentine Casserole
Serves
4
Prep time:
0:15
Baking Time:
0:25
Total time:
0:40

Ingredients

Directions

1.

PREHEAT oven to 375°.

2.

In a large skillet over medium heat, HEAT oil; ADD chicken and garlic; COOK, STIRRING, until chicken is done, about 6 to 7 minutes.

3.

STIR in all remaining ingredients except bacon.

4.

Lightly COAT 1 1/2 quart casserole with cooking spray; SPOON in chicken mixture; COVER.

5.

BAKE 15 minutes; UNCOVER; SPRINKLE bacon over top; continue BAKING until heated through, about 10 more minutes.

May substitute canned artichoke hearts, drained and chopped, for the spinach.

From kraftrecipes.com
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 618 Calories; 26g Fat (39.2% calories from fat); 50g Protein; 42g Carbohydrate; 3g Dietary Fiber; 136mg Cholesterol; 586mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat.