PEEL and SLICE apples; SPRINKLE with 1/2 cup sugar and 1 teaspoon cinnamon; PLACE in baking dish.
Make a crust by BEATING the egg, ADDING the remaining 1/2 cup sugar, flour, oatmeal and salt; MIX well; ADD the butter and vanilla; STIR in the nuts.
SPREAD crust mix over apples (Will not cover completely).
BAKE at 350F for 30-40 minutes.
Very good served warm with cream or vanilla ice cream.
1. May also use pecans in addition Recipe is easily doubled
Per Serving (excluding unknown items): 170 Calories; 6g Fat (33.3% calories from fat); 2g Protein; 27g Carbohydrate; 2g Dietary Fiber; 28mg Cholesterol; 91mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.