Tasty way to use that stewed chicken
In a mixing bowl, COMBINE chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper.
SHAPE into patties.
HEAT oil in a large skillet; FRY patties over medium heat until cooked through and golden brown, about 2 1/2 minutes per side.
Per Serving (excluding unknown items): 344 Calories; 22g Fat (57.9% calories from fat); 21g Protein; 15g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 373mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat.