PREPARE each salad ingredient as directed; ADD to large bowl.
In a small bowl, COMBINE dressing ingredients; STIR well.
POUR dressing on salad; TOSS until coated; CHILL before serving.
1. Cook orzo according to package directions, until "al dente." Drain. 2. For vegetarian salad, omit cooked chicken.
Per Serving (excluding unknown items): 818 Calories; 29g Fat (31.7% calories from fat); 39g Protein; 105g Carbohydrate; 21g Dietary Fiber; 22mg Cholesterol; 373mg Sodium. Exchanges: 6 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates.