Chili - Kings Cookery

Serves

Prep time:

0:05

Cooking time:

0:30

Total time:

0:30

Ingredients

1 pound ground beef

1 small yellow onion, chopped

32 ounces (2cans)s diced tomatoes, undrained

1 teaspoon chili powder, or to taste

30 ounces (2cans)s Mexi-beans, *see Note

Directions

In an electric skillet, BROWN ground beef; DRAIN off excess grease.

ADD chopped onions; COOK until opaque; ADD a little water if too dry

STIR in chili powder; MIX well; ADD tomatoes and chili beans.

SIMMER a few minutes until all ingredients are hot, adding water if needed.

We use Old El Paso brand (Mexican-style chili beans)

By DK

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 444 Calories; 23g Fat (43.8% calories from fat); 21g Protein; 46g Carbohydrate; 11g Dietary Fiber; 64mg Cholesterol; 143mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 9 Vegetable; 3 Fat.