A versatile spice mixture for grilled meats and other dishes

Yields
0 cup
Prep time:
0:10
Total time:
0:10

Ingredients

Directions

1.

In a small mixing bowl, BLEND all ingredients together.

2.

STORE in an airtight jar

Use as a rub for meats or as a topping for vegetables, fruits or dressings.

From Greenville News, date?
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 160 Calories; 3g Fat (14.5% calories from fat); 2g Protein; 36g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 1220mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 1 1/2 Other Carbohydrates.