Chipotle Meatloaf
Serves
3
Prep time:
0:15
Baking time:
1:15
Total time:
1:45

Ingredients

Directions

1.

PREHEAT oven to 350° for standard loaf pan, or to 325° if using two-piece (self draining) pan.

2.

MIX all ingredients in a large bowl.

3.

SHAPE mixture; PLACE in loaf pan lined with foil.

4.

COVER with foil; BAKE until done through, about 1 to 1 1/4 hours.

5.

REMOVE foil toward the end of cooking to brown the loaf.

6.

REMOVE from oven; PLACE on cooling rack; let STAND for 15 minutes before serving.

Freeze leftover chipotle and sauce for later use. TIMING (for 6:00 ready-to-eat) 4:00 If refrigerated, set out dish to warm 4:20 Preheat oven to 325 (or 350) 4:30 Put dish in oven 5:30 Remove foil 5:45 Take out of oven, place on rack 6:00 Serve

From A Cowboy in the Kitchen
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 508 Calories; 35g Fat (63.6% calories from fat); 33g Protein; 12g Carbohydrate; 2g Dietary Fiber; 255mg Cholesterol; 279mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.