Chocolate & Peanut Butter Crispy Bars

Yields

2 dozen

Prep time:

0:15

Baking time:

0:25

Total time:

2:00

Ingredients

1 package brownie mix, fudge flavor

1 1/2 cups peanut butter, chunky

2 cups chocolate chips, semi-sweet

1 cup peanut butter, creamy

3 cups Rice Krispies®

Directions

LINE a 13x9-inbaking pan with parchment paper, letting ends extend up sides; PREPARE and BAKE brownie mix according to package directions, using prepared pan.

REMOVE from oven; COOL brownies on a wire rack for 30 minutes; REFRIGERATE until cold.

SPREAD chunky peanut butter in a layer over brownies.

PLACE chocolate chips and creamy peanut butter In a large, microwave-safe bowl; MICROWAVE in 30-second intervals until melted; STIR until smooth.

STIR in Rice Krispies; spread over chunky peanut butter layer.

COVER; REFRIGERATE until set, about 45 minutes.

REMOVE brownies from pan by lifting with parchment paper; CUT into 1" bars.

STORE in an airtight container in the refrigerator.

From taste of home

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 7677 Calories; 508g Fat (55.0% calories from fat); 195g Protein; 739g Carbohydrate; 68g Dietary Fiber; 0mg Cholesterol; 4984mg Sodium. Exchanges: 13 Grain(Starch); 18 1/2 Lean Meat; 90 1/2 Fat; 35 1/2 Other Carbohydrates.