Yields
0
Prep time:
0:00

Ingredients

Directions

1.

Line a x9-inbaking pan with parchment paper, letting ends extend up sidesPrepare and bake brownie mix according to package directions, using prepared panCool brownies on a wire rack 30 minutesRefrigerate until cold.

2.

Spread chunky peanut butter over browniesPlace chocolate chips and creamy peanut butter in a large microwave-safe bowlMicrowave in -second intervals until melted; stir until smoothStir in Rice Krispies; spread over chunky peanut butter layerRefrigerate, covered, at least 30 minutes or until set.

3.

Lifting with parchment paper, remove brownies from panCut into barsStore in an airtight container in the refrigerator.

Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 3889 Calories; 294g Fat (62.1% calories from fat); 107g Protein; 297g Carbohydrate; 45g Dietary Fiber; 0mg Cholesterol; 1918mg Sodium. Exchanges: 5 1/2 Grain(Starch); 11 Lean Meat; 52 1/2 Fat; 14 Other Carbohydrates.