Artichoke Chicken - Kings Cookery

Serves

Prep time:

0:20

Baking time:

0:30

Total time:

1:00

Ingredients

15 ounces artichoke hearts, drained and chopped

3/4 cups Parmesan cheese, grated

3/4 cups mayonnaise

fresh ground pepper, to taste

4 ounces chopped green chiles

16 ounces skinless boneless chicken breast halves

Directions

PREHEAT oven to 375°.

In a medium bowl, MIX together the artichoke hearts, Parmesan, mayo, pepper and chiles.

PLACE chicken in a greased baking dish; COVER evenly with artichoke mixture.

BAKE, uncovered, until chicken is no longer pink and the juices run clear, about 30 minutes.

From allrecipes.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 550 Calories; 41g Fat (64.3% calories from fat); 37g Protein; 14g Carbohydrate; 6g Dietary Fiber; 92mg Cholesterol; 690mg Sodium. Exchanges: 4 1/2 Lean Meat; 2 1/2 Vegetable; 3 1/2 Fat.