Chocolate Peanut Butter Bars
Serves
10
Prep time:
0:20
Refrigeration time:
2:00
Total time:
2:30

Ingredients

Directions

1.

In a medium-size mixing bowl, MIX sugar, cracker crumbs, peanut butter and butter until blended.

2.

SCRAPE into ungreased 13 x 9-inch baking pan; PRESS into an even layer.

3.

SPREAD melted chocolate chips over top.

4.

REFRIGERATE at least two hours until chocolate is firm; LET STAND at room temperature 15 to 20 minutes before cutting with sharp knife into bars.

From Recipe box
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 478 Calories; 25g Fat (43.8% calories from fat); 9g Protein; 63g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 4 1/2 Fat; 3 Other Carbohydrates.