START rice cooking according to recipe.
In a large skillet over medium-high heat, MELT butter; ADD onion, celery, pepper and ginger; STIR-FRY until just tender; SET aside in bowl.
ADD oil to skillet; STIR-FRY meat until cooked through.
REDUCE heat to medium-low; ADD soup, sherry, bean sprouts and soy sauce; STIR until heated through.
RETURN vegetables and radishes to skillet; HEAT, STIRRING occasionally.
Serve over hot rice.
May use hamburger or diced beef, pork or chicken.
Per Serving (excluding unknown items): 807 Calories; 61g Fat (66.4% calories from fat); 13g Protein; 56g Carbohydrate; 4g Dietary Fiber; 24mg Cholesterol; 5007mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Vegetable; 12 Fat.