With the lime, first GRATE 1/2 teaspoon peel; then SQUEEZE 3 tablespoon juice.
In blender, PLACE grated lime peel, juice and remaining ingredients; BLEND until smooth, occasionally scraping down sides of blender.
If storing before using, USE a covered container; REFRIGERATE.
Per Serving (excluding unknown items): 63 Calories; 7g Fat (85.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 75mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.