In a large mixing bowl, BEAT eggs and butter; MIX in next six ingredients.
STIR in flour, one cup at a time, MIXING well.
ADD nuts; STIR.
ROLL dough into logs (will make about four foot-long rolls); CHILL.
When firm, SLICE dough into circles, about 1/2-inch thick.
BAKE at 350F until done, about 10-15 minutes.
Extra dough "logs" will keep in freezer.
Per Serving (excluding unknown items): 9446 Calories; 464g Fat (43.5% calories from fat); 109g Protein; 1244g Carbohydrate; 33g Dietary Fiber; 1630mg Cholesterol; 5416mg Sodium. Exchanges: 39 1/2 Grain(Starch); 3 Lean Meat; 0 Fruit; 89 Fat; 42 1/2 Other Carbohydrates.