COMBINE all ingredients except chicken; POUR over chicken.
COVER; MARINATE in refrigerator 2 hours.
DRAIN chicken; DISCARD marinade.
GRILL or BROIL chicken until fully cooked.
If on gas grill, cook at medium setting about 8 minutes per side.
Per Serving (excluding unknown items): 196 Calories; 6g Fat (28.7% calories from fat); 28g Protein; 6g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 763mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 Fat.